BAKED POTATO OLES
The spices here are inspired by the taters served up at Taco John's mexican joint - this is a lower fat version of their Potato Oles.
Provided by Diane Ludy
Categories Lunch/Snacks
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F
- Mix seasoning, sugar and spices together.
- Slice scrubbed, unpeeled potatoes into rounds.
- Place 1/2 of the potatoes into a plastic bag.
- Spray with olive oil.
- Sprinkle half of spice mix into bag.
- Close bag and shake until potatoes are coated.
- Repeat process with other half of potatoes and spices.
- Spray 2 baking sheets with olive oil.
- Spread potato rounds out on baking sheets into a single layer.
- Bake until crisp, 30-40 minutes.
Nutrition Facts : Calories 115.5, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 26.8, Fiber 2.8, Sugar 4.2, Protein 2.4
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #side-dishes #snacks #potatoes #vegetables #easy #inexpensive
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