'BAKED POTATO' DIP

'Baked Potato' Dip image

Enjoy the deliciousness of a loaded baked potato with this 'Baked Potato' Dip. As a time saver, this 'Baked Potato' Dip uses instant flakes.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each.

Number Of Ingredients 8

Previous Next

Ingredients

1/2 cup instant potato flakes
1/2 cup milk
1 cup light sour cream
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 green onions, sliced, divided
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits
toasted chip-like crackers

Steps:

Heat oven to 350ºF.
Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese spread and half the onions; mix well.
Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
Bake 15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with chips.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g