BAKED POTATO CUPS APPETIZER

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Baked Potato Cups Appetizer image

Fun dish reminds me of potato skins

Provided by barbara lentz @blentz8

Categories     Other Appetizers

Number Of Ingredients 9

3 cup(s) grated russet potatoes or shredded hash browns
1 cup(s) colby jack cheese
3/4 cup(s) shredded parmesan cheese
1 teaspoon(s) salt
1 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
2 large egg whites beaten
5 slice(s) bacon cooked and crumbled
1 cup(s) sour cream

Steps:

  • Preheat oven 450 degrees. Spray a 12 cup muffin pan and set aside.
  • Peel potatoes and grate them with a box grater or use a food processor. Or just use frozen hashbrowns. Mix together the potatoes, parmesan, egg whites and seasonings.
  • Scoup about 1/4 cup mixture into each muffin cups. Press down and up sides. Bake for 20-25 minutes.
  • Remove from oven and top with colby jack cheese. Return to oven until cheese melts.
  • Top with bacon and sour cream

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