Make and share this Baked Potato Casserole recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 1h3m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put shredded potatoes in baking pan.
- Mix sour cream with soup, pour on top of potatoes.
- Arrange cheese over.
- Dot with the butter.
- Layer the crushed chips evenly over all.
- Bake at 350F degrees for 55 minutes.
Nutrition Facts : Calories 560.5, Fat 31.8, SaturatedFat 18.4, Cholesterol 79.4, Sodium 789, Carbohydrate 55.5, Fiber 6.1, Sugar 2.8, Protein 15.5
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