BAKED POTATO BAR
Here's an easy idea for an after-work party on a Friday night! Cook the potatoes all day in the slow cooker. When you get home, put out additional hearty toppings, like drained and rinsed canned beans, edamame or chopped flavored tofu or tempeh. TGIF!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h10m
Yield 12
Number Of Ingredients 8
Steps:
- Pierce potatoes with fork. In large plastic food-storage bag, place potatoes and oil; toss to coat potatoes with oil. Sprinkle with salt and pepper. Wrap potatoes individually in foil. In 5- to 6-quart slow cooker, place wrapped potatoes.
- Cover; cook on Low heat setting 6 to 8 hours.
- Serve potatoes with remaining ingredients as toppings. Potatoes will hold on Low heat setting up to 2 hours.
Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 30 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 2 g, TransFat 0 g
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