BAKED PORK STEAK RECIPE - (4.5/5)

BAKED PORK STEAK Recipe - (4.5/5) image

Provided by martha-2

Number Of Ingredients 2

Previous Next

Set oven temperature at 375°F.
Place pork steaks, either with bone or without, in baking pan lined with foil. Cover with thinly sliced onions and garlic; spray lightly with olive oil spray. Sprinkle lightly with salt, pepper, garlic and onion powder, and a pinch of paprika.

Steps:

Place in hot oven and bake for approximately 15 minutes. Remove from oven and pour off grease, turn pork. Bake for another 15 minutes and again pour off grease. Combine 1/2 can cranberry jelly and equal amount of salsa. Stir together until well mixed. Spread over the meat and return to oven until sauce has had a chance to get hot and cook into the meat, about 10 minutes. Remove from oven and serve. Sauce may be used on country ribs and pork chops, too. Cooks Note: Cooking time may need to be adjusted to suit the thickness of the pork being used. The pork steaks are ready when they reach an internal temperature of 160°F. Although it's important to be sure pork is fully cooked, do not overbake to avoid dry pork.