BAKED PINEAPPLE SIDE DISH

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Baked Pineapple Side Dish image

Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.

Provided by Betty Harvey

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 1h

Yield 6

Number Of Ingredients 5

1 cup white sugar
¼ pound butter, softened
4 eggs, beaten
1 (20 ounce) can pineapple
5 slices bread, crusts removed and broken into crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.
  • Bake in preheated oven for 45 to 60 minutes, or until browned.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 58.8 g, Cholesterol 164.7 mg, Fat 19.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 298.4 mg, Sugar 48 g

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