BAKED PINEAPPLE CUSTARD

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Baked Pineapple Custard image

I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan

Provided by School Chef

Categories     Low Protein

Time 1h10m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 6

1/4 cup butter, melted
1/4 cup flour
4 eggs
1 cup sugar
20 ounces crushed pineapple
1/2 teaspoon cinnamon

Steps:

  • Pre heat oven to 350.
  • Melt butter and mix in flour and sugar.
  • Beat eggs and to butter/flour mix.
  • Fold in the crushed pineapple.
  • Pour into pan and sprinkle with cinnamon.
  • Bake for 1 hour.

Nutrition Facts : Calories 161, Fat 5.6, SaturatedFat 3, Cholesterol 80.7, Sodium 51.1, Carbohydrate 26.3, Fiber 0.5, Sugar 23.6, Protein 2.6

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