BAKED PINEAPPLE CASSEROLE

Baked Pineapple Casserole image

A different, delicious side dish that goes great with ham, pork or turkey.

Provided by Anita Hoffman

Time 40m

Number Of Ingredients 6

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Ingredients

2 can(s) (20 ounces) pineapple chunks, tidbits or crushed pineapple, drained, but juices reserved
1/2 c sugar
5 Tbsp flour
1-1/2 c grated sharp cheddar cheese
1/2 c butter, plus 1 tsp., melted
1-1/2 c crushed ritz crackers

Steps:

1. Grease a 2 quart casserole dish with 1 tbsp. butter
2. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple and stir till well combine. Pour the mixture into the prepared casserole dish.
3. In an medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice., stirring with a rubber spatula, until evenly blended.
4. Spread crumb mixture on top of pineapple mixture. Bake at 350 degrees for 25 to 30 minutes, or until golden brown.

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