BAKED PERSIMMON PUDDING
Grandma Marilyn couldn't wait for the persimmons to get ripe! As kids, we hated the thought of these "strange sounding things" and we might have to EAT one!!!
Provided by Lyn Starr @lynstarr
Categories Sweet Breads
Number Of Ingredients 9
Steps:
- preheat oven to 350. well-greased and floured 8x8x2" square pan.
- Choose soft ripe fruit with a transparent skin. Peel and strain the pulp. Add 1 1/2 teaspoons lemon juice to pulp.
- In a large mixing bowl, sift toghter dry ingredients. Add persimmon pulp, 2 beaten eggs, milk, lemon rind and butter. Mix well.
- Pour batter into pan. Bake 45 to 55 minutes or until done.
- Serve warm with whippwd cream.
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