Steps:
- Preparation Time: 15 minutes | Baking Time: 45 minutes Heat oven to 375°F. Cut sausage into 1/4-inch slices and brown in skillet; drain. Combine soup and milk in 3-quart casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French-fried onions and peas. Bake 45 minutes covered tightly with foil. After 45 minutes, uncover and top with remaining cheese and onions. Bake 3 minutes until golden. Let stand 5 minutes before serving.
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