BAKED PEAR PUDDING

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Baked Pear Pudding image

I have not made this but thought it looked interesting (for those of us that like pears that is). It is from our local TV guide from a column called the Chopping Block by Philomena Corradeno

Provided by Bergy

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 (15 ounce) can pears in light syrup
1 cup biscuit mix
1/4 cup chopped nuts (walnuts, pecans or almonds)
1/4 teaspoon cinnamon
1/2 cup brown sugar
2 tablespoons butter
1 teaspoon lemon, zest of
2 tablespoons fresh lemon juice

Steps:

  • Drain and chop the pears, 1/2" chunks, reserve 1 cup of syrup.
  • Toss together the nuts, cinnamon, pears& biscuit mix.
  • Place this mixture in a shallow baking dish.
  • in a saucepan combine the pear syrup, brown sugar& butter.
  • Heat to boiling, add lemon zest and lemon juice.
  • Pour over the pears in the baking dish.
  • Bake in 375F oven for 30 minutes serve warm.

Nutrition Facts : Calories 396.9, Fat 14.8, SaturatedFat 5.4, Cholesterol 15.9, Sodium 497.2, Carbohydrate 64.9, Fiber 3.3, Sugar 43.4, Protein 4.2

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