BAKED PEACH PANCAKES

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Baked Peach Pancakes image

These fun oven pancakes bake like two peach pies. This recipe is from Betty Crocker. I'll be serving this for Breakfast/Brunch.

Provided by Docs Mom

Categories     Breakfast

Time 35m

Yield 2 Pancakes, 8 serving(s)

Number Of Ingredients 7

1/4 cup butter (or margarine)
1 cup Bisquick baking mix
3/4 cup milk
4 eggs
2 medium fresh peaches, peeled and thinly sliced (or 1 1/2 cups canned or frozen thawed sliced peaches, drained)
1/4 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 400ºF. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.
  • Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
  • Bake 20 to 25 minutes or until puffed and golden brown.
  • High Altitude (3500-6500 ft) No changes.

Nutrition Facts : Calories 208.8, Fat 11.5, SaturatedFat 5.6, Cholesterol 111.8, Sodium 259.4, Carbohydrate 21.3, Fiber 0.9, Sugar 11.3, Protein 5.6

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #easy     #dietary     #brunch

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