BAKED PARMESAN HADDOCK

facebook share image   twitter share image   pinterest share image   E-Mail share image



BAKED PARMESAN HADDOCK image

Categories     Fish

Yield 2

Number Of Ingredients 5

1 pound haddock fillets
1/3 cup mayonnaise
1/4 cup Parmesan cheese, grated
Bread crumbs, plain or flavored
Fresh parsley

Steps:

  • Mix the mayonnaise and Parmesan cheese together and spread on top of the fish. Sprinkle with parsley and breadcrumbs. Bake at 375 degrees for 25 minutes or until the fish flakes apart easily with a fork.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chicken and Lentils_image Chicken and Lentils

Dutch Cookies_image Dutch Cookies

CREAMY CILANTRO DRESSING_image CREAMY CILANTRO DRESSING

Easy Pork Fried Rice_image Easy Pork Fried Rice

Bearnaise Sauce_image Bearnaise Sauce

Ginger Pear Pie_image Ginger Pear Pie

Red Wine Risotto with Peas_image Red Wine Risotto with Peas

Japanese Steakhouse Ginger Dipping Sauce_image Japanese Steakhouse Ginger Dipping Sauce

Kentucky Spoon Bread_image Kentucky Spoon Bread

Turnip Coleslaw_image Turnip Coleslaw

Barbecued Spareribs_image Barbecued Spareribs

Neapolitan Ice Cream Cake Roll Recipe by Tasty_image Neapolitan Ice Cream Cake Roll Recipe by Tasty

Warm Caramel Apple Pudding Cake_image Warm Caramel Apple Pudding Cake

James Beard's Chicken Kiev_image James Beard's Chicken Kiev

Sugar Cookies (Light & Crisp)_image Sugar Cookies (Light & Crisp)

Chicken Cobbler Casserole_image Chicken Cobbler Casserole

Mexican Chicken Penne_image Mexican Chicken Penne

Gummy Candy_image Gummy Candy

Osso Bucco Alla Milanese_image Osso Bucco Alla Milanese

Deer Summer Sausage_image Deer Summer Sausage