BAKED PARMESAN FONDANT POTATOES
Discover Baked Parmesan Fondant Potatoes, the new way to enjoy your favorite carb! These delectable fondant potatoes will be the most-requested side dish.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Combine cheese and garlic powder in shallow dish.
- Cut thin slice off both ends of each potato; discard trimmed slices. Cut potatoes crosswise in half.
- Dip both cut sides of each potato piece in butter, then in cheese mixture. Stand, cut sides down, in 8-inch square baking dish. If necessary, cut potatoes into smaller pieces to fit into even layer in prepared dish. Sprinkle with any remaining cheese, then drizzle with any remaining butter.
- Bake 20 min. Meanwhile, bring water to boil. Pour over bouillon cube in small bowl; stir until dissolved.
- Pour chicken broth slowly into space between potatoes in center of dish, being careful not to pour broth over topped potatoes. Bake additional 20 to 30 min. or until potatoes are tender, tops are golden brown and most the broth is cooked off. Remove from oven.
- Microwave cream cheese spread and milk in microwaveable bowl on HIGH 30 sec.; stir. Drizzle half the cream cheese sauce over potatoes. Serve remaining cream cheese sauce on the side.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 2 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
