Make and share this Labana (Yogurt Cheese Balls) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time P4DT20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together in a bowl, except the olive oil and then transfer the mixture to a cloth bag.
- Hang it over a sink or another large pot to collect the liquid.
- Allow it to drip for 4 days continuously.
- Shape into walnut-sized balls.
- Transfer to a clean jar.
- Pour in enough olive oil to cover all the prepared balls.
- Store and use as needed.
Nutrition Facts : Calories 300.2, Fat 15.9, SaturatedFat 10.3, Cholesterol 63.7, Sodium 1388.5, Carbohydrate 23.2, Fiber 0.1, Sugar 22.9, Protein 17
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