LABANA (YOGURT CHEESE BALLS)

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Labana (Yogurt Cheese Balls) image

Make and share this Labana (Yogurt Cheese Balls) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breakfast

Time P4DT20m

Yield 2 serving(s)

Number Of Ingredients 7

4 cups yogurt
1/4 lemon, rind of, very finely grated
1 teaspoon lemon juice
1 teaspoon salt
1/4 teaspoon dried mint
1/4 teaspoon dried thyme
olive oil, as required

Steps:

  • Mix everything together in a bowl, except the olive oil and then transfer the mixture to a cloth bag.
  • Hang it over a sink or another large pot to collect the liquid.
  • Allow it to drip for 4 days continuously.
  • Shape into walnut-sized balls.
  • Transfer to a clean jar.
  • Pour in enough olive oil to cover all the prepared balls.
  • Store and use as needed.

Nutrition Facts : Calories 300.2, Fat 15.9, SaturatedFat 10.3, Cholesterol 63.7, Sodium 1388.5, Carbohydrate 23.2, Fiber 0.1, Sugar 22.9, Protein 17

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