BAKED PARMESAN ASPARAGUS

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Baked Parmesan Asparagus image

Make and share this Baked Parmesan Asparagus recipe from Food.com.

Provided by Chef PotPie

Categories     Vegetable

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 bunch asparagus, stems snapped
2 tablespoons olive oil
salt & pepper, to taste
1/3 cup parmesan cheese, grated
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 400 degrees F.
  • Place the asparagus side by side. Lightly drizzle with oil and toss to coat. Sprinkle with salt and pepper, garlic powder and parmesan.
  • Bake in oven for about 10 minutes or until cheese starts to brown.
  • Enjoy any browned bits of parmesan left on the foil on top of your asparagus!

Nutrition Facts : Calories 246.5, Fat 18.8, SaturatedFat 4.9, Cholesterol 14.7, Sodium 288.9, Carbohydrate 11.1, Fiber 4.9, Sugar 3.3, Protein 12.3

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