BAKED PANZANELLA CAPRESE

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BAKED PANZANELLA CAPRESE image

Number Of Ingredients 8

1/2" thick slices of beefsteak tomatoes
balsamic vinegar
1/4" thick slices of fresh mozzarella cheese.
minced garlic
fresh chopped basil
olive oil for drizzling
kosher salt and fresh ground pepper
1/2" thick slices of country bread

Steps:

  • Arrange tomato slices in a single layer on the baking pan and drizzle with vinegar. Top each tomato with a slice of cheese and sprinkle with garlic,basil and drizzle with olive oil. Season with salt and pepper. Top cheese with a slice of bread and drizzle with olive oil. Bake 25 minutes until bubbling and bread is crisp and golden brown.

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