BAKED OVERNIGHT FRENCH TOAST
This is a great recipe for a do ahead breakfast when you have company. It is easy to put together the night before. Just bake the morning of while you prepare the rest of breakfast. I find a nice fruit plate and and crisp fried bacon top off a lovely meal.
Provided by Expat in Holland
Categories Breakfast
Time 35m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Lay french bread slices, in single layer in large tupperware. (or several sealable containers).
- In a large bowl combine eggs, milk, sugar, vanilla, grand marnier, and salt. Wisk well.
- Pour egg mixture over bread. Turning each piece of bread to coat well. Seal and place in refridgerator over night.
- In the morning, generously butter two baking sheets with edges.
- Place bread slices carefully on baking sheets, seperating them by 2 inches. Discard any unabsorbed liquid.
- Bake in preheated 400 degree oven for 10minutes. Turn bread slices over and bake another 5-7 minutes.
- Remove from oven and serve with maple syrup.
Nutrition Facts : Calories 506.1, Fat 20.6, SaturatedFat 9.9, Cholesterol 288.4, Sodium 970.4, Carbohydrate 61.1, Fiber 2.7, Sugar 10.8, Protein 18
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