BAKED ONIONS TOPPED WITH FRENCH BREAD

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Make and share this Baked Onions Topped With French Bread recipe from Food.com.

Provided by Linda Thomas

Categories     Onions

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 large sweet onions, sliced
2 tablespoons butter
2 cups shredded swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1 tablespoon soy sauce
1/2 teaspoon pepper
8 slices French bread, buttered both sides

Steps:

  • Preheat oven to 350 degrees.
  • Cook onions in butter for 15 minutes until real soft.
  • Arrange onions in greased 12x7 pan for baking.
  • Sprinkle cheese over entire top.
  • Blend soup, milk, soy sauce and pepper.
  • Pour over cheese and onions and mix slightly.
  • Arrange bread over top.
  • Bake uncovered for 40 minutes.

Nutrition Facts : Calories 727.5, Fat 30.1, SaturatedFat 16, Cholesterol 75.2, Sodium 1680.2, Carbohydrate 84.1, Fiber 5, Sugar 4.7, Protein 29.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #onions

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