BAKED ONION CHICKEN, GRANDMA'S

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Baked Onion Chicken, Grandma's image

This recipe is from the late 1960's or early 1970's. Grandma liked her onions and this recipe was one she sent to me while I lived in California. She made a note, "THIS IS GOOD!" And we thought she was right.

Provided by Kathie Carr

Categories     Chicken

Time 1h10m

Number Of Ingredients 5

6 chicken breast halves or chicken pieces of your choice
6 Tbsp melted butter
1 pkg dry onion soup mix (like lipton)
6 medium potatoes, cut in 2 or 3 pieces each
2 medium onions, cut in wedges

Steps:

  • 1. Preheat oven to 350 degrees. Place chickenin a 9 by 13 inch baking pan. Drizzle 1 tablespoon butter over each chickenpiece. Sprinkle dry onion soup mix evenly over chicken breasts. Place onions and potatoes in pan around chicken.
  • 2. Cover pan with lid or foil and bake for 50 minutes. Uncover and continue baking for 10-15 minutes more until chicken and potatoes are done and browned a bit.

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