BAKED ONION BRIE SPREAD RECIPE
The buttery brie-and-onion flavor of this spread just melts in your mouth. Plus, you can even eat the bread bowl, which my husband said is the best part. Lori Adams, Mooresville, Indiana
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a large skillet, cook onion and garlic in butter over medium heat for 8-10 minutes or until onion is golden brown, stirring frequently. Remove from the heat; set aside.
- Place Brie and cream cheese in a microwave-safe dish. Microwave, uncovered, until softened. Whisk in the sour cream, brown sugar, lemon juice, Worcestershire sauce, salt, pepper and onion mixture.
- Cut top off loaf of bread; set aside. Hollow out loaf, leaving a 3/4-in. shell. Cut removed bread into cubes. Fill shell with cheese mixture; replace top. Wrap in a large piece of heavy-duty foil (about 18 in. square).
- Bake at 400° for 1 hour or until spread is bubbly. Discard top of bread. Sprinkle paprika over spread. Serve with bread cubes and vegetables.
- Yield: 2-3/4 cups.
- Originally published as Baked Onion Brie Spread in Country Woman Christmas
- Annual 2006, p40
- Nutritional Facts
- serving (1/4 cup) equals 316 calories, 19 g fat (12 g saturated fat), 60 mg cholesterol, 504 mg sodium, 25 g carbohydrate, 2 g fiber, 10 g protein.
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