BAKED-NOT FRIED OKRA
Steps:
- :: In a bowl, toss together bread crumbs, a few healthy shakes of paprika, and salt & pepper. :: In a separate bowl, toss a handful of your cut okra in the egg whites until they are nicely coated. :: Take each piece of okra and cover with your bread crumb mixture. I usually push each side into the bread crumbs so they stick to the egg whites. :: Line your baking sheet with parchment paper. Place the okra on the baking sheet and make sure they aren't touching one another. :: Bake at 375 for 15-20 minutes, turning your okra halfway. :: Crunch & enjoy!
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