BAKED MUSTARD-HERB CHICKEN

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Baked Mustard-Herb Chicken image

Categories     Chicken     Dinner     Bake

Number Of Ingredients 6

2 chicken breasts
3/4 cup bread crumbs
2 teaspoons garlic, minced
1 tablespoon parsley, chopped
1 teaspoon chopped fresh tarragon or other herb
3 tablespoons dijon

Steps:

  • Heat oven to 400 degrees. Trim excess skin and fat from chicken. Combine bread crumbs, garlic, parsley, tarragon and salt and pepper on a plate or waxed paper. Use a pastry brush to paint mustard lightly on chicken legs. Carefully coat chicken legs with bread crumb mixture.
  • Gently place chicken in a roasting pan and bake for 20-30 minutes, or until completely cooked. Serve hot or cold.

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