BAKED MUSHROOM OMELETTE

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Baked Mushroom Omelette image

Make and share this Baked Mushroom Omelette recipe from Food.com.

Provided by Wendys Kitchen

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

2 eggs (or 4 eggwhites)
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
125 g low-fat ricotta cheese
1 tomatoes, chopped
1 small onion, peeled and chopped
6 mushrooms, sliced
salt and pepper

Steps:

  • Mix together eggs, cheese, basil & oregano.
  • Add tomato, onion and mushrooms. Season to taste.
  • Spoon mixture into buttered baking dish.
  • Bake at 180 degrees celcius for 25 - 30 minutes.

Nutrition Facts : Calories 111.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 211.5, Sodium 76.9, Carbohydrate 8.2, Fiber 1.9, Sugar 4.4, Protein 8.8

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