BAKED MUSHROOM CHICKEN THIGHS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Mushroom Chicken Thighs image

Make and share this Baked Mushroom Chicken Thighs recipe from Food.com.

Provided by Krystal McDow

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

8 chicken thighs
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can milk
1 teaspoon dried parsley
1/2 teaspoon onion powder
1 cup dry breadcrumbs
2 tablespoons melted butter
1 teaspoon cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
  • Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear).
  • Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #low-carb     #low-in-something     #meat     #chicken-thighs-legs