BAKED MUSHROOM CASSEROLE

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Baked Mushroom Casserole image

A true mushroom lovers delight! This recipe should definitely go on your "must try" list.....

Provided by Rick B2

Categories     Weeknight

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb fresh mushrooms (sliced)
1 large onion (chopped)
1/4 cup butter (4 Tbs)
2 eggs (lightly beaten)
1/2 cup light cream (half and half)
3/4 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup saltine crumbs (about 25 squares)
4 ounces grated cheddar cheese
1/8 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F.
  • Saute mushrooms and onions in butter until soft.
  • Combine remaining ingredients (except Paprika) in a bowl.
  • Add the mushrooms and onions (mix well) Pour into a greased 1 1/2 quart casserole dish.
  • Garnish top with small amount of Paprika.
  • Baked covered in a 350 degree F oven for 30 mins.
  • Remove cover and bake for another 30 mins.

Nutrition Facts : Calories 248.9, Fat 20.1, SaturatedFat 11.9, Cholesterol 115.4, Sodium 535.1, Carbohydrate 7.9, Fiber 1.3, Sugar 2.9, Protein 10.9

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