BAKED MOZZARELLA-JALAPEñO DIP

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Baked Mozzarella-Jalapeño Dip image

If you like extreme heat then throw in another jalapeño and some Tabasco, this could also be made omitting the jalapeño if desired, my family likes it really hot so I use 3 large jalapeño with the Tabasco :)

Provided by Kittencalrecipezazz

Categories     Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb mozzarella cheese, shredded
1 1/2 cups mayonnaise (do not use salad dressing!)
1 cup parmesan cheese, divided
1 tablespoon fresh minced garlic (or to taste)
1/2 cup chopped black olives
1/4 cup finely chopped onion (or use 1 small onion)
Tabasco sauce (add in for more heat) (optional)
2 small fresh jalapeno peppers, divided seeded and finely chopped
1 teaspoon garlic salt

Steps:

  • Set oven to 350°F.
  • Grease an 8 x 8-inch baking dish.
  • In a bowl mix together shredded mozzarella cheese mayonnaise, fresh garlic, olives, onion, 1 jalapeño pepper and Tabasco (if using).
  • Spread the mixture into prepared baking dish.
  • Sprinkle the top evenly with garlic salt, then remaining jalapeño pepper.
  • Bake for about 20-22 minutes or until the edges are golden brown.
  • Serve hot or warm with tortilla chips.
  • Delicious!

Nutrition Facts : Calories 329.3, Fat 25.5, SaturatedFat 9.5, Cholesterol 53.9, Sodium 738.4, Carbohydrate 11.3, Fiber 0.4, Sugar 3.1, Protein 14.5

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