BAKED MONTE CRISTO SANDWICHES
Monte Cristo sandwiches are typically fried and we love how this one is baked. It's filled with layers of turkey, ham, and Swiss cheese. Raspberry jam drizzled over top is a must. It adds the sweet and savory flavor contrast to the sandwich. Dijon mustard gives it just a little zing. Using crescent dough is an easy shortcut and...
Provided by Jean Moore
Categories Biscuits
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Spray 9X9 baking dish (use what you have handy).
- 2. Place parchment paper in the pan. Lay the flat crescent dough in the pan. If it's too big, just trim it to fit.
- 3. Spread 1 tsp mustard on the dough.
- 4. Lay turkey meat evenly on the dough.
- 5. Lay 4 slices of Swiss cheese on the turkey.
- 6. Place 1 tsp mustard on the cheese.
- 7. Lay ham evenly on the cheese.
- 8. Add remaining 4 slices of cheese on the ham.
- 9. Place flat piece of dough on top to cover it all.
- 10. Mix egg with water and pour over the dough. Bake for 20 minutes on the center rack of the oven.
- 11. Bake until golden brown. Allow to cool slightly and cut into squares.
- 12. Serve with jam drizzled over the sandwich or on the side. The jam is an important part of the traditional flavor.
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