BAKED MISO CHICKEN BREASTS
Chicken breast marinated in miso (soy bean paste) and baked in the oven.
Provided by Madelynn Kehrt
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Mix beer, brown sugar, miso, soy sauce, Sriracha, and sesame oil together in a 1-gallon zip-top bag. Add chicken breasts, seal the bag, and thoroughly mix the marinade into the chicken. Let rest for 10 to 15 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove chicken from the marinade and shake off excess. Place chicken in an oven-safe baking dish. Discard the remaining marinade.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 335.9 calories, Carbohydrate 39.5 g, Cholesterol 64.6 mg, Fat 5.4 g, Fiber 2.1 g, Protein 29.2 g, SaturatedFat 1.2 g, Sodium 2606.6 mg, Sugar 29.2 g
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