BAKED MINT CHIP ICE CREAM CAKE RECIPE BY TASTY

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Baked Mint Chip Ice Cream Cake Recipe by Tasty image

Here's what you need: mint chip ice cream, white cake mix, egg whites, chocolate frosting, mint chocolate cookies

Provided by Alix Traeger

Categories     Bakery Goods

Time 1h45m

Yield 8 servings

Number Of Ingredients 5

2 ½ cups mint chip ice cream, melted
1 box white cake mix
4 egg whites
4 cups chocolate frosting, whipped
20 mint chocolate cookies, crushed

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease 2 8-inch (20 cm) round cake pans with nonstick spray.
  • In a large bowl, combine the melted ice cream, cake mix, and egg whites. Whisk until smooth.
  • Divide the cake batter evenly between the prepared pans. Bake according to the package instructions, about 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool completely, about 30 minutes.
  • Place 1 cake on a cake stand or platter. Spread an even layer of frosting over the cake. Top with the other cake layer. Spread a thin layer of frosting over the top and sides of the cake.
  • Chill the cake in the refrigerator for 15 minutes.
  • Use the remaining frosting to coat the top and sides of the cake. Place the cake over a baking sheet to catch any excess cookies. Use your hand to coat the sides of the cake with crushed mint cookies.
  • Slice and serve.
  • Enjoy!

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