I wanted to use the little pumpkins they sell to decorate. So I made up this recipe. They tasted sweet though I added no sugar. My family loved them.
Provided by Beverley Williams
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. carefully cut the tops off the pumpkins. Clean out the seeds and guts with a spoon.
- 2. Sprinkle a pumpkin with 1/4 teaspoon nutmeg, cinnamon, ginger and allspice. Repeat with the other 3 pumpkins.
- 3. Place pumpkins in a single layer in a baking pan.
- 4. Bake at 350 degrees for 35 minutes.
- 5. Serve immediately.
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