BAKED MEXICAN PINWHEELS RECIPE

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Baked Mexican Pinwheels Recipe image

Provided by doodanger

Number Of Ingredients 7

1 tub (250g) philadelphia light cream cheese spread
1 cup tex mex light shredded cheese
1 cup chopped cooked chicken
1 plum tomato, seeded, finely chopped
3 tbsp. chopped fresh cilantro
2 green onions, finely chopped
6 whole wheat tortillas

Steps:

  • Mix cream cheese and shredded cheese in medium bowl until well blended. Stir in next 4 ingredients. Spread onto tortillas; roll up. Wrap individually in plastic wrap. Refrigerate 2 hours. Heat oven to 375. Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 10 diagonal slices. Place on baking sheet sprayed with cooking spray. Bake 10 minutes, turning after 5 minutes.

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