BAKED MEATLOAF
This delicious classic Baked Meatloaf Recipe is made with ground beef, onions, garlic, Italian spices, and coated with a sweet tomato glaze. Then this moist loaf is baked to juicy perfection. The end result is the ultimate family comfort food meal. For over the top accolades serve with mashed potatoes and Southern Green Beans....
Provided by Beth Pierce
Categories Meatloafs
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325 degrees.
- 2. In a large bowl gently mix together ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, black pepper, breadcrumbs, and milk.
- 3. In a large casserole dish gently shape the mixture into a loaf.
- 4. Whisk together the ketchup, apple cider vinegar, and brown sugar.
- 5. Bake the meatloaf for 1 hour 20 minutes or until the internal temperature reaches 160 degrees. Baste with the glaze after 20 minutes and every 15 minutes thereafter. Allow the meatloaf to rest for 10-15 minutes before slicing.
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