BAKED MEATLOAF

Baked Meatloaf image

Provided by Beth Pierce

Time 1h30m

Number Of Ingredients 15

MEATLOAF RECIPE
2 lb ground beef
1 onion finely chopped
2 clove garlic minced
2 eggs
3 Tbsp barbecue sauce
2 Tbsp fresh chopped parsley
1/2 Tbsp marjoram (or oregano)
1/2 tsp fresh ground black pepper
3/4 c panko breadcrumbs
1/2 c milk
GLAZE
3/4 c ketchup
1/2 Tbsp apple cider vinegar
2 Tbsp brown sugar

Steps:

1. Preheat oven to 325 degrees.
2. In a large bowl gently mix together ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, black pepper, breadcrumbs, and milk.
3. In a large casserole dish gently shape the mixture into a loaf.
4. Whisk together the ketchup, apple cider vinegar, and brown sugar.
5. Bake the meatloaf for 1 hour 20 minutes or until the internal temperature reaches 160 degrees. Baste with the glaze after 20 minutes and every 15 minutes thereafter. Allow the meatloaf to rest for 10-15 minutes before slicing.