BAKED MAKO SHARK WITH POTATOES

Baked Mako Shark With Potatoes image

Provided by kymgerberich

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

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2 tablespoons butter
6 medium potatoes, peeled, sliced thin
6 tablespoons parsley, chopped
3 lbs mako shark steaks
6 medium onions, peeled, sliced thin
1 1/2 teaspoons rosemary, crushed
black pepper
4 tablespoons olive oil
2 lemons, juice of

Steps:

Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices.
Sprinkle with 1/2 of the parsley, put fish on top of potatoes.
Layer onions on top of fish.
Sprinkle with parsley, rosemary and pepper.
Drizzle on oil.
Bake 25 minutes at 350°F Add lemon juice.

Nutrition Facts : Calories 936.5, Fat 35.1, SaturatedFat 8.8, Cholesterol 188.9, Sodium 337.8, Carbohydrate 75, Fiber 9.7, Sugar 10.2, Protein 79.7