BAKED MAHI-MAHI W/ TRI-COLORED PEPPERS
Nice flavor combinations.
Provided by Monika Rosales
Categories Fish
Time 45m
Number Of Ingredients 8
Steps:
- 1. cut mahi-mahi into about 6 pieces, salt and pepper each side.
- 2. slice the peppers and shallots,place on the bottom of a oil sprayed baking dish.
- 3. place the mahi-mahi pieces on top and squeeze the juice of 1 lemon and drizzle with butter, top with sliced lemon and sprinkle with the parsley and cilantro, cover and bake at 350 about 30 mins or slightly firm to touch.
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