BAKED MACARONI & CHEESE WITH PIZZAZZ

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Baked Macaroni & Cheese With Pizzazz image

I have tried many different macaroni recipes in the past. This one is the best by far. It has that little something extra that the others don't.

Provided by FDADELKARIM

Categories     Cheese

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package shell noodles
2 -3 tablespoons butter
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (12 ounce) can evaporated milk
1 small chicken bouillon cube
1 teaspoon Season-All salt
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon dry mustard
6 -8 ounces sharp cheddar cheese, shredded

Steps:

  • Cook the pasta in a pot of boiling water until al dente and set aside. (al dente - almost done).
  • Melt butter in a medium sauce pan. Slowly stir in milk & cheese soup until well blended. Next add the bouillon, seasonings, & shredded cheese.
  • Cook over medium-low heat, stirring, until mixture is smooth and bubbly. Do not allow to burn.
  • Spray a 9x9 baking dish with cooking spray then add the pasta. Pour the cheese mixture over the pasta then stir.
  • Bake in 375 oven for 20-25 minutes. Serve hot from baking dish.

Nutrition Facts : Calories 516.2, Fat 26.9, SaturatedFat 16.6, Cholesterol 81.9, Sodium 940.9, Carbohydrate 46.8, Fiber 2, Sugar 1.9, Protein 21.9

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