BAKED MACARONI & CHEESE
You do not have to use Tomatoes. I just like it with tomatoes.
Provided by Cyndi Hodge
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Boil your 1# box of Shells according to the directions on the box. Drain noodle. Put the noodles inside of a 9 x 13 Glass pan.
- 2. Dice 1 Large onion and sau'tee in a pan with a tab of butter. Mix it into the Shell noodles. Salt & Pepper to taste.
- 3. Open can of diced tomatoes. Drain most of the juice from it. Now, Mix the tomatoes into the Shell Noodles.
- 4. Cut Velveta into Squares (save 3 slices whole to the side). Slowly melt into the cup of Milk in a sauce pan. When completely melted pour over noodles. Mixing it well. Make sure it is completely covered.
- 5. Make sure all the liquid Cheese is mixed well and completely covers the noodles. Carefully slice the 3 remaining cheese slices and place them on top.
- 6. Pre-Heat over to 350 and Bake it until lightly golden brown on top. Roughly an hour. Remove from oven let it sit for 5 mins then ENJOY!
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