BAKED MACARONI AND CHEESE
This is only one my family wants, a deliciously creamy cheese sauce with an old-fashioned bread cube topping. I triple the bread crumb topping as there never seems to be enough of that!
Provided by Julie Bs Hive
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Under cook elbows; oven baking will finish the cooking process.
- In double boiler melt butter and add flour, mustard, salt and pepper.
- Slowly stir in milk and cook until smooth and creamy. Add grated cheese and stir until cheese has melted and sauce is smooth.
- Turn macaroni and finely chopped onion into casserole and pour cheese sauce over all. Toss well to coat. Top with rest of cheese.
- Toss bread with melted butter and sprinkle over all.
- Bake uncovered for 20 min @ 400°.
Nutrition Facts : Calories 705.8, Fat 34.4, SaturatedFat 20.7, Cholesterol 97.1, Sodium 1056.7, Carbohydrate 69.3, Fiber 3.2, Sugar 9.8, Protein 29.1
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