BAKED LUMP CRAB DIP
I don't have that many dishes to brag about but this one is a huge family favorite! I make it for every family get together because if I don't there are some very unhappy people
Provided by Debskitchen
Categories Crab
Time 50m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Blend all ingredients except for the crab meat and one 1/2 cup of cheese.
- Fold in crab meat by hand (using a mixer will break up the crab meat lumps).
- Spread evenly into 9"x9" baking dish or small casarole dish.
- Top with remaining cheese and bake for approximately 40 minutes or until bubbly.
- Serve with crackers or mini bread loafs.
Nutrition Facts : Calories 379, Fat 31.8, SaturatedFat 18.7, Cholesterol 118, Sodium 497.5, Carbohydrate 6.2, Sugar 1.1, Protein 17.9
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