BAKED LOBSTER TAILS
Steps:
- 1. Thaw lobster tails overnight in the refrigerator for approximately 10 hours .
- 2. Using a pair of good kitchen sheers, cut the shell down the center of the back, leaving tail intact.
- 3. Use your fingers to lift the uncooked tail through the slit to rest on the top of the shell; Cover with plastic wrap and refrigerate until ready to bake.
- 4. Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter. Bake in a 350 degree oven for approximately 15 minutes. Garnish with a lemon slice.
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