BAKED LIMAS

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BAKED LIMAS image

Yield 6 to 8 servings

Number Of Ingredients 6

3 cups dried limas
2 tbsp light molasses
3 tbsp brown sugar
1 teasp salt
1/2 teasp dry mustard
4 slices bacon

Steps:

  • Soak limas overnight; drain; cook in fresh water until tender. Drain; reserve bean liquor. Place limas in greased casserole or individual bean pots. Combine molasses, brown sugar, salt and mustard; add bean liquor to make 1 cup; pour over limas. Arrange bacon over top. Cover; bake in moderate oven (350 degrees F) for 2 hours. Uncover to brown.

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