BAKED LAMB AND YOGURT (ALBANIAN NAME: TAVë KOSI)
A delicious recipe that is great for family gatherings. This is one variation of it, there are several.
Provided by lulelola
Categories Lamb/Sheep
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cooking Instructions:
- Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:.
- Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes.
- Serve hot.
Nutrition Facts : Calories 714.6, Fat 53.3, SaturatedFat 28.3, Cholesterol 413.1, Sodium 463.6, Carbohydrate 17.4, Fiber 0.1, Sugar 10.8, Protein 40.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
