BAKED KAFTA

Baked Kafta image

Make and share this Baked Kafta recipe from Food.com.

Provided by Joey Jabaley

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

1 lb ground beef
1 medium onion (grated)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup parsley (finely chopped)
1/4 cup vegetable oil (for frying)
2 zucchini, 6-8 inces long (sliced)
2 medium potatoes (sliced)
2 medium carrots (sliced)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cinnamon
1/4 cup tomato paste
3 cups water

Steps:

Set oven at 375.
Combine meat, onion, 1 tsp. salt, pepper and parsley.
Mix well.
Form into 1 1/2 inch balls then flatten into patties and fry slightly in a skillet with the oil, turning over once, (do not cook through).
Remove from skillet and place in a baking or casserole dish.
Combine remaining ingredients and add to meat patties.
Stir gently.
Bake for 45-60 minutes or until carrots are tender.
Serve with rice pilaf.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #middle-eastern #oven #lebanese #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment #4-hours-or-less