BAKED JIFFY CORNBREAD
A new twist on an old favorite that everyone loves. It can be made with French onion dip now, instead of regular sour cream. You won't believe how delicious it is.
Provided by Jill Cooks @spicyjill
Categories Other Breads
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs, dip, butter, Jiffy mix, salt and pepper until combined. Stir in both cans of corn.
- Pour into a greased 11x7x2 baking dish.
- Bake at 350 for 35-40 minutes or until edges are lightly browned and pull away from sides of dish.
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