Categories Fruit Dessert Freeze/Chill Quick & Easy Healthy Pastry
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Bake pie shell as directed or use graham cracker shell. Add vanilla ice cream. Then cover with berries. Beat egg whites with cream of tartar until frothy. Gradually add sugar, beating until stiff and glossy. Cover ice cream and berries with meringue to rim of shell. Refrigerate until ready to serve. Bake in very hot oven 450 degrees for 3 to 5 min. until delicately browned. Serve Immediately.
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