BAKED HONEY SHRIMP ALFREDO

Baked Honey Shrimp Alfredo image

Provided by collegecookbook

Categories European

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

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1/4 lb angel hair pasta
20 ounces of peeled and deveined shrimp (thawed)
7 tablespoons honey
5 tablespoons honey mustard
3 tablespoons sesame oil (olive oil works too)
3 teaspoons garlic
3/4 pint heavy cream
1/2 cup parmesan cheese
2 tablespoons sugar
1 teaspoon balsamic vinegar
1 tablespoon hoisin sauce (barbecue sauce is fine)
2 teaspoons black pepper
salt

Steps:

combine 3 tbsp of honey, 3 tbsp of honey mustard, 3 tbsp of oil, 1 tbsp of sugar, 1 tsp of garlic, and 1 tsp of balsamic vinegar.
put shrimp in plastic bag, and add the above mixture. marinate for at least 20 minutes.
heat heavy cream on low-medium. when cream starts to boil, slowly add parmesan cheese and mix until all cheese is melted into the cream.
add 1 tsp of black pepper, 1 tbsp of sugar, 1 tbsp of honey, and 2 tsp of minced garlic.
keep sauce heated but prevent from boiling.
bring a bowl of water to a boil to cook pasta.
combine 3 tbsp of honey, 3 tbsp of honey mustard, 1 tbsp of black pepper, 1 tbsp of hoisin/bbq sauce in a small bowl.
preheat oven to 450 degrees and arrange shrimp on a cookie sheet.
drizzle mixture over shrimp. bake shrimp for 5-12 minutes, checking every three.
boil angel hair pasta for 4 minutes.
remove shrimp from oven when finished cooking, and drain pasta. add pasta to a serving bowl, and drizzle alfredo over the top. toss pasta until lightly covered with alfredo sauce. add shrimp and toss.