BAKED HASH BROWN POTATOES, SHERRY'S
Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey) and John van Grinsven.
Provided by Megan Stewart
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together. Spread in 9x13. Bake at 325 degrees for 2 hours.
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