BAKED HASH BROWN CASSEROLE

Baked Hash Brown Casserole image

Delight the whole family with this Cheesy Hash Brown Casserole. This cheesy hash brown side dish complements virtually any meal any time of the day.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
1 red pepper, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/4 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Steps:

Heat oven to 375ºF.
Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl.
Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 4 g