BAKED HAM 'N' CHEDDAR SANDWICHES

Baked Ham 'N' Cheddar Sandwiches image

I've been baking these classic sandwiches for breakfast for just over 30 years. My family really likes them, so I make this often.-Rita Bertino, Vineland, New Jersey

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

3 tablespoons butter, softened
8 slices day-old Italian bread (3/4 inch thick)
8 slices American or cheddar cheese
8 thin slices deli ham
1 tablespoon grated Parmesan cheese
3 eggs
3/4 cup 2% milk
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard

Steps:

Spread butter on one side of each slice of bread. Place four slices butter side down in a greased 13-in. x 9-in. baking dish. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up. , In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 490 calories, Fat 26g fat (14g saturated fat), Cholesterol 232mg cholesterol, Sodium 1788mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.